Brined Pork Rib Chops

Pork chops often get dried out and boring on the grill so I suggest brining them for a while; then cooking on a charcoal grill.  I buy bone on rib chops which are way more flavorful and juicy.  Brine was simply 3 T brown sugar, 3T sea salt, two bay leaves,  twenty peppercorns and six cups of water.  I let mine soak for three hours in the fridge.

After rinsing them off in cold water and patting them dry I used a standard rib rub on them.

Grilled nicely then a dash of your favorite bbq sauce.  Amazing, smokey goodness.  Make sure to cover when done and let rest five minutes!