Lunch meat for the week! BBQ Chicken!

Needed lunch meat for the week so I bought a package of three chickens from Superstore.  Needed to adjust heat of the Big Green Egg to maintain 300 for three and a half hours.  Did not use wood chips as chicken was for sandwiches and wraps.

Wash and dry the chickens in cold water.  Pat dry with paper towel.  Then season the cavity with salt and pepper.  I put a half of a lemon and a sprig of rosemary in each chicken.  Then lightly coat with olive oil and salt and pepper.  Bigger load so more time but well worth it for chicken sandwiches and lunch wraps.

I let them go 3.5 hours at 300 degrees f.  and flipped them over once at half time.  Nice and moist but fell off bone.  For lunches this is great.  Other times I may use more smoke and heat.  Happy lunching this week!!!