Cedar Plank Salmon

I have to admit I got lazy.......sorry Big Green Egg.........I grilled on a grill......feels like a sin but here goes....soaked a natural cedar plank for an hour in water.......heated grill nice and warm.......dusted a salmon fillet with garlic powder, chili powder and salt and pepper..........let it go fifteen minutes on the cedar plank just til it starts to smoke nicely......then brushed on Calgary Cattle Boyz sauce and grilled five to seven minutes more.  Major good!  Served with green beans and cous cous (chicken broth) with parsley, chili powder and cayenne.

 Sometimes a quickie can be good!!!

If your cedar plank starts to burn spritz with water/apple juice combo.  Serve on a thick newspaper sheet with the salmon still on the board.  Sure to please the hungry.  Red wine?  Well you choose.