Sirloin Pork Chops (from Costco) are a cheap and delicious Big Green Egg thrill!!! Remember what I always say........taste and make your rub your way! Tonight I used a brown sugar base (5 T) then a mixture of paprika, onion powder, garlic powder, chili powder, cumin and S&P. Taste to your desire! Rub the sirloin chops and let sit for a couple hours; fridge first then one hour at room temp.
Set the Big Green Egg up for indirect heat with the plate-setter blocking the lump charcoal's direct heat. Grilled chops at 270 for one hour then turned them over, sauced them and let them go for another hour.
The should look nicely browned! Then I put them in a oven proof casserole dish and cover them with a sauce blend; again do this to your taste. I used two different bottle sauces, added some ketchup, Worcestershire sauce and apple juice.
Coat ribs well then cover with foil. Back in the Egg for one hour at 250. This is just fantastic. Served with a tossed salad and some baked beans. Bought a quality bakery baguette and that's it. A wonderful pre-game meal. In our case the night before a playoff game. Go Riders!!!
Notice my boys thinking pork heaven!!!
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