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Saturday, January 11, 2014
Seahawks in the NFC Championship!!! And the slow smoked winter hickory ribs with honey glaze and Kansas City rub are nearly ready!!!
Smoked in the snow! Kansas City rub then smoked with hickory for 1 hour and a half at 275. Took them off and drizzled honey over them and sprinkled extra rub on them. Wrapped in tin foil and let go for another hour. Last stage is to grill while brushing the honey drippings on top and a bit of your favorite BBQ sauce. Yum, yum!
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