Sorry no Big Green Egg tonight. A friend of mine butchered a big bull buffalo. We bought ten pounds of the good stuff. Mix one pound buffalo with one tablespoon of BBQ sauce, one teaspoon Dijon mustard, one teaspoon paprika, salt, pepper and gently fold in 1/2 a cup of really good cheddar cheese; either smoked or aged. Don't mix too much. Just form four patties and put them on the grill. Four minutes a side max!
Lettuce, tomato, onion and a sauce that speaks to who you are! Canadian tonight!!! I combined mayonnaise, homemade relish, bbq sauce (Cattleboyz) and horseradish. Use amounts that suit your pallet and how much sauce you want on your burger.
Fantastic. Happy Canada Day! Wherever you are come visit! Will pour you a beer and smoke you some ribs! Or grill a buffalo burger.
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