Rubbed ribs with brown sugar, garlic powder, onion powder, chili powder, cumin and salt and pepper. The amounts are to taste with sugar being the largest. Today for two large racks I used four tablespoons of brown sugar and about 11/2 teaspoons of everything else. Often lessen the salt for health.
Set the Big Green Egg up for indirect heat using the plate setter and a tin foil pan of water. Rubbed ribs were in a rib rack for three hours undisturbed at 250. Then opened the egg and basted them with bbq sauce. Closed for half an hour, flipped, sauced again and let go another 30 mins at 275. All in all five hours of smoking goodness. Forgot to mention I used eight baseball sized lumps of wet hickory to increase the flavor. Food of love. Enjoy the moments and listen to life. Peace. Dr. T.
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