Top Sirloin and BBQ Corn

 Top Sirloin on the Weber One Touch with Royal Oak charcoal.  Not as pure as the Big Green Egg but definitely yummy.  Soaked husk on corn for an hour in water.  Room temp top sirloins with a touch of olive oil and Montreal Steak Spice.

I put the corn on the coals to brown first then move them aside.  Coals should be white hot for steaks...four minutes a side then rest covered with foal off the grill.  I scorched my corn a little more then stripped it buttered it and just a little salt.  34 degrees Celsius tonight but wonderful with a glass of wine.