Top Sirloin and BBQ Corn

 Top Sirloin on the Weber One Touch with Royal Oak charcoal.  Not as pure as the Big Green Egg but definitely yummy.  Soaked husk on corn for an hour in water.  Room temp top sirloins with a touch of olive oil and Montreal Steak Spice.

I put the corn on the coals to brown first then move them aside.  Coals should be white hot for steaks...four minutes a side then rest covered with foal off the grill.  I scorched my corn a little more then stripped it buttered it and just a little salt.  34 degrees Celsius tonight but wonderful with a glass of wine.

Some nights you just have to grill?!!!

Don't get me wrong!  The greatest combo in the world is a Big Green Egg and a twin pack of Weber One Touch's but on occasion I am forced to the Weber gas grill.

I confess and ask forgiveness but tonight we were rushed.  Still wanted a romantic dinner for two on the patio with a bottle of red wine and a simple rib eye with baked potato and Caesar salad  So I started up the flame thrower.  Two rib eyes rubbed with olive oil and Montreal Steak spice.

The Big Green Egg seemed to whisper.....'how dare you....you cheat....'  Sorry old girl.  The steaks were still good, the wine fine and the potato nice.  Didn't let my wife know that the whole time we ate dinner I was looking out of the corner of my eye at my Big Green Egg.