Nothing like pizza on the egg. We make 60 percent whole wheat crust from scratch. Easy to google. Then we put on parchment paper and dress. After five minutes on a 450 egg the paper slides out easily and the pizza is left to crust. I suggest you throw on some apple wood to smoke it up a bit!!!
Forgot to say that after I pull the parchment I let the heat go up to 650 and just peek a bit...shouldn't take longer than twenty minutes. Good Luck!
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