Organic chickens on the egg. Used three chunks of hickory to smoke the batch; added to lump charcoal. Very good. The egg keeps them moist so you should cook them a tad more. I did 375 for two hours. Like my chicken well cooked, but boy they were still moist. Served them with potato kugel cups and steamed green beans. Seasoned cavities with salt and pepper and skin with olive oil and Montreal steak spice!!!
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